Serve up simple, classic desserts easily with this Sweet Street Desserts flourless chocolate torte! Featuring a decadent, knock-out chocolate flavor and elegant look, this chocolate torte is the perfect crowd-pleasing option for your establishment. An ideal staple for your dessert menu, serve it as is or garnished with chocolate sauce, a maraschino cherry, and whipped cream. Or, top it with fresh fruit like raspberries, drizzle with sweet raspberry sauce, and top with vanilla bean ice cream for a tasty, unique sweet treat!

Great for offering as a gluten-free dessert option, this torte is a profitable addition to any catering event, bistro, cafe, or trattoria looking to add great-tasting menu items with pre-made convenience. Each case comes with (2) 10" tortes, are shipped frozen to preserve their freshness, and boasts an impressive shelf life. To best prepare, thaw cake slices for 1-3 hours under refrigeration or at room temperature until defrosted, then serve chilled.

Sweet Street Desserts was born in Reading, Pennsylvania in 1979, when founder Sandy Solmon perfected her cookie recipe, and soon after began to grow her dessert portfolio. Today, Sweet Street is the leading innovator in the dessert industry and its reach is global. With a passion for artful food and dedication to quality and innovation, they are committed to sourcing authentic ingredients for their treats. Feel good about serving only the highest quality desserts to your patrons with Sweet Street!